PAISANO PASSION

Ingredients

• 4 blackberry tea bags
• 1 cup of granulated sugar
• 6 whole cloves
• 1 cinnamon stick
• 2 cups of Carlo Rossi Paisano
• 1 cup of orange juice
• 1 liter of seltzer
• 1 cup of fresh cherries
• 1 large orange, sliced

Directions

Prepare tea in a saucepan, combining boiling water with tea bags, sugar, cloves and cinnamon stick. Stir occasionally, letting tea steep for 20 minutes. Discard tea bags and cool to room temperature

In a large pitcher combine Carlo Rossi Paisano, tea mixture and orange juice. Add seltzer, cherries and orange slices. Serve over ice.

Makes 8 to 10 servings